Kitchen Ghar🏠

Pav Bhaji Pav Bhaji is a popular Indian street food dish that originated in Mumbai. It consists of a spicy, mashed vegetable curry (bhaji) served with buttered, toasted bread rolls (pav). The dish is known for its rich flavors, vibrant color, and buttery taste. Pav Bhaji Recipe: Ingredients: For Bhaji (Vegetable Curry):   2 large potatoes (boiled and mashed)  1 cup cauliflower (finely chopped)  1½ cup green peas  1 small carrot (finely chopped)  1 small capsicum (finely chopped)  1 large onion (finely chopped)  2 tomatoes (finely chopped)  1 teaspoon ginger-garlic paste  2 tablespoons butter  1 tablespoon oil  1 teaspoon cumin seeds  1 teaspoon red chili powder  1 teaspoon turmeric powder  1½ tablespoons pav bhaji masala  Salt to taste  1 cup water  1 tablespoon lemon juice  2 tablespoons chopped coriander leaves  For Pav (Bread Rolls):   8 pav buns  2 tablespoons butter  1½ t...

Avocado Rice with Roasted Broccoli Here’s a simple and flavorful recipe for a Avocado Rice with Roasted Broccoli : Steps: 1. Prepare the Roasted Broccoli  2. Prepare the Rice 3. Prepare Avocado chutney  Instructions: Prepare ingredients: 1. Prepare the Roasted Broccoli: Preparation: Cut the broccoli into evenly sized florets to ensure even cooking. Fill a large pot with water and add a pinch of salt.  Bring the water to a boil. Add the broccoli florets to the boiling water. Boil for 2-3 minutes, or until the broccoli is bright green and tender but still slightly crisp. Avoid overcooking to preserve nutrients and texture.  Drain the broccoli and keep aside  For Roasted Broccoli: Ingredients: 1 tablespoon olive oil 1/2 small onion, diced (optional) 2 garlic cloves, minced 1 teaspoon ground cumin (optional) 1/2 teaspoon chili flakes  1/4 teaspoon smoked paprika (optional) Salt and pepper to taste Instructions: Heat olive oil and butter in a pan over ...

Karalyachi Rassa Bhaji Here’s a traditional Maharashtrian-style recipe for Karalyachi Rassa Bhaji (Bitter Gourd Curry in a Spiced Gravy): Ingredients: For the Bitter Gourd: Bitter gourds (karela/karle): 4 medium Salt: as needed (to reduce bitterness) Water  For the Rassa (Gravy): Onions: 2 medium, finely chopped Garlic: 4-5 cloves,  Ginger: 1-inch piece,  gratedGreen chilies: 2-3, slit Curry leaves: 8-10 Coriander leaves: for garnish Roasted Peanuts : 2 tsp Sesame seeds: 2 tsp Roasted Chana dal : 2 tsp Cumin Seeds : 1 tsp Coriander seeds :1tsp Fennel Seeds : 1 tsp Spices: Turmeric powder: 1/2 tsp Red chili powder(or kanda lasun masala): 1 tsp Garam masala: 1/2 tsp Goda masala (optional): 1 tsp Tamarind pulp: 1 tsp (or a small piece soaked in water) Jaggery: 1 tsp (adjust to taste) Salt: to taste Asafoetida (hing): a pinch Water:1.5 to 2 cups Oil: 3 tbsp Preparation Steps: 1. Prepare the Bitter Gourds: In a warm water add bitter gourds, salt and let them rest for 20-30 min...

Puri Bhaji Puri Bhaji is a classic Indian dish made up of two main components: puri (deep-fried, fluffy bread) and bhaji (a spiced potato curry).   Here’s how to make  Puri Bhaji: For the Puri Ingredients:   Whole wheat flour: 2 cups  Cumin seeds 1/2 tsp Chili flakes 1/2 tsp  Kasuri methi 1/2 tsp Salt: 1/2 tsp  Water: as needed (for kneading)  Oil: for deep frying  Method:   In a mixing bowl, combine whole wheat flour, cumin seeds, chili flakes, kasuri methi, and salt.  Gradually add water and knead into a stiff, smooth dough. Cover and let it rest for 20 minutes.  Divide the dough into small balls and roll each into small, round discs.  Heat oil in a deep pan. Once hot, gently slide one puri into the oil. Fry on medium-high heat until it puffs up and turns golden. Flip and cook the other side.  Drain on a paper towel and repeat with the remaining dough.  For the Bhaji (Potato Curry) Ingredients:   Potatoes: 4...

Veg Momos Veg Momos are a popular steamed dumpling dish originating from Tibet and Nepal, widely enjoyed across South Asia. These are stuffed with a savory mixture of finely chopped vegetables, often served with a spicy dipping sauce.   Here’s a basic recipe for  Veg Momos : Ingredients: For the Dough:   2 cups all-purpose flour  Water (as needed)  For the Filling:   1 cup finely chopped cabbage  1/2 cup grated carrots  1/4 cup finely chopped onions  2-3 garlic cloves (minced)  1 tsp grated ginger  1/4 tsp black pepper powder  Salt to taste  1-2 tbsp oil  For the Dipping Sauce:   2 medium tomatoes (boiled and peeled)  3-4 dried red chilies (soaked in warm water)  2-3 garlic cloves  Salt to taste  Instructions: Dough Preparation: 1. Combine flour and salt(optional) in a bowl. 2. Gradually add water and knead into a soft dough. Cover and set aside for 20-30 minutes.  Vegetables preparati...