Simple Pasta recipe - Cooking at home
Pasta is a versatile and beloved dish that comes in many shapes and sizes, suitable for various recipes and sauces. Common Pasta Types: 1. Spaghetti: Long, thin strands ideal for light tomato sauces, oil-based sauces (like aglio e olio). 2. Penne: Short, tube-shaped pasta that works well with hearty, chunky sauces like Bolognese or arrabbiata. 3. Fusilli: Spiral-shaped pasta that holds thicker sauces well, perfect for pesto or cream-based sauces. 4. Linguine: Similar to spaghetti but flatter, excellent for seafood dishes and light olive oil-based sauces. 5. Fettuccine: Thick, flat ribbons of pasta that pair beautifully with rich, creamy sauces like Alfredo. 6. Macaroni: Small, curved tubes often used in baked dishes like macaroni and cheese or pasta salads. 7. Lasagna: Large, flat sheets used for layered baked dishes with cheese, and tomato sauce. 8. Ravioli: Stuffed pasta pockets filled with cheese, meat, or vegetables, typically served with a simple sauce. To make pasta, yo...