About us

Rani Pol

Hi, I’m a house chef 🏠👩‍🍳 for my family. 

Kitchen Ghar is perfect for beginners looking to cook healthy meals at home. 

Contact us: kitchengharrecipes@gmail.com

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Butter Paneer Recipe - Easy to make Recipe

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Butter Paneer A classic Indian dish! Butter Paneer Recipe Ingredients: 250g paneer (Indian cheese), cut into cubes 2 tablespoons butter 1 onion 1 bell pepper 2 cloves garlic, minced (optional) 1 teaspoon ginger paste (optional) 2-3 tomato  1 tablespoon butter chicken masala (optional) 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon kasuri methi (dried fenugreek leaves) Salt, to taste 1 cup heavy cream (optional) Fresh cilantro, for garnish Instructions: 1. Prepare the paneer:   Cut the paneer into cubes and set aside. 2. Boil and grind vegetables:   Boil onions, bell peppers, nuts and tomatoes , and grind them. Add the grind puree to the pan and cook for 2-3 minutes, stirring occasionally. Add butter, and cook for another 2-3 minutes. 3. Add the ginger paste and spices:   Add cumin powder, coriander powder, turmeric powder, kasuri methi, salt and red chili powder to the pan. Cook for 1 minut...
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Kairiche Lonche ( Raw Mango Pickle)

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Kairiche Lonche ( Raw Mango Pickle) Here’s a quick and tasty instant Kairiche Lonche ( Raw Mango Pickle) Recipe: Ingredients: Raw mango (kachhi ambi) – 2 medium (about 250g), chopped into small cubes  Vegetable oil – 2–3 tbsp (adjust to taste)  Mustard seeds (rai) – 1 tsp   Asafoetida (hing) – a pinch  Turmeric powder – ½ tsp  Coriander powder – 1 tsp Red chili powder – 1 tsp (adjust to taste)  Salt – 1.5 tsp (or to taste)  Optional – jaggery or sugar – 1 tsp (if you like a slight sweet touch)  Instructions: Prep the mangoes: Wash and dry the raw mangoes completely. Cut them into small bite-sized cubes.  Temper the spices: Heat oil in a small pan. Add mustard seeds, let them splutter.  Add hing, Stir for a few seconds. Mix everything: In a bowl, add chopped mangoes, turmeric powder, salt, coriander powder, and red chili powder.  Mix well so the masala coats all the pieces, Pour temper over it. (Optional) Add jaggery if using, and st...
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Haladiche Lonache (Fresh Turmeric pickle)

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Haladiche Lonache (Fresh Turmeric pickle) Haladiche Lonache is turmeric pickle, a traditional Indian (especially Maharashtrian) condiment made using fresh turmeric root. It’s tangy, spicy, and earthy and also known for its health benefits.  Fresh raw turmeric looks similar to organic ginger roots. They have thin light brown skin and vibrant orange flesh inside. With an earthy, citrusy, and brighter taste than dried turmeric powder, fresh turmeric has a lot of health benefits. They can be added to soups, curries, and teas. Types of Raw Turmeric: In South Asian grocery stores you will often find two types of raw turmeric: 1. Raw turmeric roots (Kachi Haldi in hindi) that are yellowish-orange inside. and hence also known as yellow turmeric. 2. Mango ginger turmeric roots (Amba haldi or Amba Haldar in hindi) that are white inside and hence also called white turmeric. Look like ginger on the outside. While I have used both the yellow raw turmeric and mango ginger turmeric in this recip...
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