Kitchen Ghar🏠

Roti Ladoo Recipe: Ingredients: 4-5 fresh rotis (chapatis) 1/2 cup jaggery powder (adjust to taste) 1/4 cup ghee (clarified butter) 1/4 cup grated coconut  1/2 teaspoon cardamom powder(optional) Instructions: 1. Prepare the Rotis: Recipe for roti   2. Making Roti Crumbs: Use fresh rotis break the rotis into smaller pieces using your hands until you get fine crumbs. If you don’t want to use your hands use a food processor or a rolling pin to crush the rotis into crumbs. 3. Combine Ingredients:  In a large mixing bowl, combine the roti crumbs, grated coconut, jaggery powder and cardamom powder. 4. Add Ghee:  Add ghee into the mixture. Mix thoroughly to combine all the ingredients. 5. Form Ladoos:  While the mixture is ready take small portions and shape them into round balls (ladoos) using your hands. If the mixture is too dry, add a little more ghee. If it is too wet, add some more roti crumbs. Tips: Sweetness: Adjust the amount of jaggery or sugar based on you...