Kitchen Ghar🏠

Sooji Halwa, also known as Sheera, is a popular Indian dessert made from semolina (sooji), ghee, sugar, and water. It's often prepared for festive occasions and religious ceremonies.   Using jaggery powder instead of sugar gives it a rich, earthy flavor and a healthier twist.   Simple recipe to make Sooji Halwa / Sheera with jaggery powder:  Ingredients: 1 cup sooji (semolina) 3/4 cup jaggery powder 2 cups water 1/4 cup ghee (clarified butter) 2 tablespoons chopped nuts (cashews, almonds, or any nuts of your choice) 1 tablespoon raisins (optional) 1/2 teaspoon cardamom powder (optional) A pinch of saffron (optional) 2 tablespoons grated coconut (optional) Instructions: 1. Roast the Sooji: In a heavy-bottomed pan, Add the sooji to the pan and roast it, stirring continuously, until it turns golden brown and emits a nutty aroma. This should take about 7-10 minutes. 2. Add Nuts and Raisins: Add the chopped nuts and raisins to the roasted sooji and sauté for another 2-3 minute...