Bhindi (Okra) recipe - Simple recipe
Bhindi (Okra), also known as "lady's finger" is a flowering plant in the mallow family. Its edible green seed pods are a popular vegetable in many cuisines. Here are some key points about okra: The pods can be used in a variety of dishes. They are commonly used in soups, and curries. Okra can be fried, boiled, pickled, or sautĂŠed. Okra is known for its slimy texture, which can be reduced by cooking methods such as grilling, roasting, or frying. Adding acidic ingredients like tomatoes, lemon juice, or vinegar can also help minimize the sliminess. Here's a simple stir-fried okra recipe with the addition of peanut powder for extra flavor and texture: Simple Stir-Fried Bhindi (Okra) with Peanut Powder: Ingredients: 500 grams okra (bhindi), washed, dried, and cut into 1-inch pieces 2 tablespoons oil 1 teaspoon cumin seeds 1 onion, chopped 2-3 garlic cloves 4-5 curry leaves 1/2 teaspoon turmeric powder Green chili / 1/2 teaspoon red chili powder (adjust to taste) Salt t...