Jowar Roti (Bhakri) recipe - homemade
Jowar Roti (Sorghum Flatbread) Jowar Roti (Bhakri) is a traditional type of flatbread popular in various regions of India, especially Maharashtra, Gujarat, and parts of Rajasthan. It's made from different flours like jowar (sorghum), bajra (pearl millet), wheat, or rice. This gluten-free bread is known for its nutritional benefits and is a staple in many rural diets. Benefits of Jowar Roti Gluten-Free Rich in Fiber Rich in Nutrients: Jowar Roti (Bhakri) recipe: Ingredients: 1 cup jowar flour Warm water (as needed) A pinch of salt (optional) Instructions: 1. Prepare the Dough: Place jowar flour in a bowl and add a pinch of salt if desired. Gradually add warm water while mixing until it forms a soft, pliable dough. Knead well for 3-5 minutes. 2. Divide the Dough: Divide the dough into equal portions. 3. Shape the Rotis: Dust your rolling surface with some jowar flour. Flatten a dough ball using your palms or a rolling pi...