Karalyachi Rassa Bhaji (Bitter Gourd Curry in a Spiced Gravy)

Karalyachi Rassa Bhaji

Kitchengharrecipes

Here’s a traditional Maharashtrian-style recipe for Karalyachi Rassa Bhaji (Bitter Gourd Curry in a Spiced Gravy):

Ingredients:

For the Bitter Gourd:
  • Bitter gourds (karela/karle): 4 medium
  • Salt: as needed (to reduce bitterness)
  • Water 
For the Rassa (Gravy):
  • Onions: 2 medium, finely chopped
  • Garlic: 4-5 cloves, 
  • Ginger: 1-inch piece, 
  • gratedGreen chilies: 2-3, slit
  • Curry leaves: 8-10
  • Coriander leaves: for garnish
  • Roasted Peanuts : 2 tsp
  • Sesame seeds: 2 tsp
  • Roasted Chana dal : 2 tsp
  • Cumin Seeds : 1 tsp
  • Coriander seeds :1tsp
  • Fennel Seeds : 1 tsp
Spices:
  • Turmeric powder: 1/2 tsp
  • Red chili powder(or kanda lasun masala): 1 tsp
  • Garam masala: 1/2 tsp
  • Goda masala (optional): 1 tsp
  • Tamarind pulp: 1 tsp (or a small piece soaked in water)
  • Jaggery: 1 tsp (adjust to taste)
  • Salt: to taste
  • Asafoetida (hing): a pinch
  • Water:1.5 to 2 cups
  • Oil: 3 tbsp
Preparation Steps:

1. Prepare the Bitter Gourds:
  • In a warm water add bitter gourds, salt and let them rest for 20-30 minutes to reduce bitterness.
  • Wash the bitter gourds and slice them into rounds or strips. Remove seeds if they are too hard.
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Kitchengharrecipes

Kitchengharrecipes

Spices masala for gravy:
Add roasted peanuts, cumin seeds,fennel seeds, coriander seeds, sesame seeds, roasted Chana dal

Kitchengharrecipes

Kitchengharrecipes

2. Cook the Bitter Gourds:
  • Heat 2 tbsp oil in a pressure cooker, add chopped garlic and onions, cook for 1-2 minutes. 
  • Add bitter gourd slices, turmeric powder, salt, mix.
  • Add gravy masala, red chili powder or onion garlic masala (kanda lasun masala), mix. 
  • Add tamarind pulp and jaggery. Stir to balance the tangy and sweet flavors.
  • Mix gently to combine everything, ensuring the bitter gourds are coated evenly with the masala.
  • Add water to adjust the consistency of the gravy.
  • Close the lid of the pressure cooker cook on high heat until the first whistle,Turn off the heat and let the pressure release naturally.
  • Open the cooker, add garam masala and goda masala (if using). Stir well and cook for additional 1-2 minutes to let the flavors blend. Garnish with chopped coriander leaves.

Watch how to make Karalyachi Rassa Bhaji:



Serving Suggestions:
  • Serve Karalyachi Rassa Bhaji hot with steamed rice, bhakri, or chapati.
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Enjoy this flavorful and authentic Maharashtrian delicacy!

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