Kitchen Safety - Cooking at home
Kitchen safety needs to be a top priority to prevent accidents and injuries. It involves proper handling of sharp objects, hot surfaces, and electrical appliances, as well as practicing good hygiene and cleanliness to avoid contamination. Kitchen safety tips: 1. Handwashing: Wash your hands with soap and warm water for at least 20 seconds before and after handling food, after using the restroom, after touching pets, and after handling garbage. 2. Knife Safety: Always use a cutting board when chopping or slicing food, and make sure it's stable to prevent slipping. Keep your fingers away from the blade and use a claw grip to hold the food steady while cutting. 3. Avoid loose clothing: Wear fitted clothing to reduce the risk of it catching fire or getting caught in appliances 4. Supervision: Never leave the kitchen while cooking, especially if you have pots or pans on the stove or food in the oven. If you must leave, turn off the heat or set a timer to remind you to check o...