Kitchen Techniques - Cooking at home
For beginners, mastering some basic cooking techniques like chopping, slicing, dicing, sautĂŠing, boiling, simmering, and baking can open up a world of culinary possibilities. Here are a few essential techniques to start with: Cooking Techniques: 1. Knife Skills: Learning how to properly hold and use a knife is fundamental. Practice chopping, dicing, slicing, and mincing vegetables and fruits. 2. Sauteing: Sauteing involves cooking food quickly in a small amount of oil or butter over medium to high heat. It's commonly used for vegetables, meats, and seafood. 3. Boiling: Boiling is a simple technique where food is submerged in boiling water until cooked. It's used for pasta, rice, vegetables, and eggs. 4. Simmering: Simmering involves cooking food gently in liquid at a temperature just below boiling. It's ideal for soups, stews, sauces. 5. Grilling: Grilling involves cooking food over direct heat. It's great for vegetables, and even fruits, imparting a ...