Kitchen Ghar🏠

Cooking without specific ingredients or equipment can be challenging but manageable. Cooking mistakes and how to avoid them: 1. Improper Pan Substitutions: Using the wrong type of pan, which affects cooking times and results Adjust cooking times if using a different pan size or material. Cook in batches if necessary to ensure even cooking. 2. Improper Measurement Adjustments: Incorrectly adjusting ingredient quantities when scaling a recipe Use a reliable conversion tool to scale recipes accurately. For example, doubling a recipe requires precise measurement adjustments to maintain balance. 3. Using Expired Ingredients: Using old or expired ingredients that compromise flavor and safety Check expiration dates and freshness before cooking. Substitute with fresher alternatives if available. 4. Not Preheating the Pan: Putting food in a cold pan can cause it to stick and cook unevenly. Always let your pan heat up before adding ingredients. 5. Using Dull Knives: Dull knives are dangerous a...