Veg Momos Recipe - Simple and Delicious

Veg Momos

Veg Momos are a popular steamed dumpling dish originating from Tibet and Nepal, widely enjoyed across South Asia. These are stuffed with a savory mixture of finely chopped vegetables, often served with a spicy dipping sauce. 

Here’s a basic recipe for Veg Momos:

Ingredients:

For the Dough: 

• 2 cups all-purpose flour 

• Water (as needed) 

For the Filling: 

• 1 cup finely chopped cabbage 

• 1/2 cup grated carrots 

• 1/4 cup finely chopped onions 

• 2-3 garlic cloves (minced) 

• 1 tsp grated ginger 

• 1/4 tsp black pepper powder 

• Salt to taste 

• 1-2 tbsp oil 

For the Dipping Sauce: 

• 2 medium tomatoes (boiled and peeled) 

• 3-4 dried red chilies (soaked in warm water) 

• 2-3 garlic cloves 

• Salt to taste 

Instructions:

Dough Preparation:

1. Combine flour and salt(optional) in a bowl.

2. Gradually add water and knead into a soft dough. Cover and set aside for 20-30 minutes. 

Vegetables preparation:

Filling Preparation:

1. In a bowl Add chopped cabbage, carrots, onion, and salt ,mix and keep aside for 10-15 minutes 

2. After 10- 15 minutes, Drain the water and squeeze out excess water

3. Add drained vegetables to a bowl, add chopped ginger and garlic, black pepper, mix well.

Shaping Momos:

1. Divide the dough into small balls and roll them into thin circles. 

2. Place a spoonful of filling in the center of each circle. 

3. Fold and pleat the edges to seal the momos. 

Steaming:

1. Arrange the momos in a steamer lined with parchment paper or oiled to prevent sticking.

2. Steam for 10-12 minutes or until the dough turns translucent and non-sticky.

Watch how to make Veg Momos:

Dipping Sauce:

1. Blend boiled tomatoes, soaked chilies, garlic, and salt into a smooth paste.

2. Adjust spice and seasoning as needed.

Serve the momos hot with the spicy dipping sauce!