Kitchen Ghar🏠

Boiled mung bean sprouts are a nutritious and versatile dish that can be enjoyed on their own or added to salads, soups, and other recipes.   Here’s a simple recipe to prepare boiled mung bean sprouts: Ingredients: 1 cup mung bean sprouts 2 cups water Salt to taste Optional: 1 teaspoon turmeric powder Optional garnishes: chopped fresh coriander, a squeeze of lemon juice, a drizzle of olive oil Instructions: 1. Prepare Mung Bean Sprouts: If you haven't already, soak mung beans in water overnight or for at least 8 hours. Drain and rinse them, then leave them in a covered container to sprout for a day or two until they have small tails. Cleaning and washing mung sprouts properly is important to ensure they are safe to eat and free from any contaminants.  Here are the steps to clean and wash mung bean sprouts effectively: Materials Needed: Fresh mung bean sprouts A large bowl A colander or strainer Clean water Steps: 1. Inspect the Sprouts: Start by inspecting the mung bean sprout...