Puran Poli Recipe - Maharashtrian Food

Puran Poli

Kitchengharrecipes

 A classic Maharashtrian sweet flatbread!

Puran poli Recipe:

Ingredients:

For the dough:
  • 2 cups wheat flour
  • 1 teaspoon salt
  • 1 tablespoon ghee (clarified butter)
  • 1/4 teaspoon turmeric powder (optional)
  • Water, as needed
For the puran (filling):
  • 1 cup chana dal
  • 1 cup jaggery, grated
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder (optional)
  • 1 tablespoon ghee (clarified butter)
Instructions:

1. Prepare the dough: 
  • Combine the flour, salt, ghee or oil, and turmeric powder (if using) in a mixing bowl. Gradually add water to form a smooth dough. Knead for 5-7 minutes.
2. Prepare the puran: 
  • Cook the Chana dal in water until it is soft. Drain the dal. Combine the drained cooked dal with jaggery, cardamom powder, nutmeg powder (if using), Mix well.
  • Cook on medium heat, stir continuously until the jaggery melts and blends with the dal.
  • Keep stirring until the mixture thickens and starts leaving the sides of the pan (it should be thick but soft).
  • Turn off the heat, strain it using Puran jali strainer, let it cool completely before using it as a stuffing for puran poli
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3. Assemble the puran poli:
  • Divide the dough into small balls. 
  • Take a dough ball & form it into a round and then press it slightly, further form it into a bowl like shape by using your thumbs & rotation it.
  • Then filling it with a generous amount of puran in the center. 
  • Bring the edges together and seal the puran inside.
  • Gently roll the puran stuffed dough ball into a flat, round, ensuring the stuffing doesn’t spill out.
4. Cook the puranpoli: 
  • Heat a non-stick pan or griddle over medium heat. Cook the puran poli for 1-2 minutes on each side, until they are golden brown.
5. Serve: 
  • Serve the puran poli warm or at room temperature with a dollop of ghee.
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Watch how to make Puran Poli:



Tips:
  • Use high-quality jaggery for the best flavor.
  • Adjust the amount of jaggery to your taste.
  • You can also add other ingredients like chopped nuts or dried fruit to the puran for added flavor and texture.
  • Puran poli is traditionally served during festivals and special occasions in Maharashtra.

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