Roti Ladoo Recipe - Simple recipe for lunch



Kitchen ghar


Roti Ladoo Recipe:

Ingredients:

  • 4-5 fresh rotis (chapatis)
  • 1/2 cup jaggery powder (adjust to taste)
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup grated coconut 
  • 1/2 teaspoon cardamom powder(optional)

kitchen ghar


Instructions:


1. Prepare the Rotis:

2. Making Roti Crumbs: Use fresh rotis break the rotis into smaller pieces using your hands until you get fine crumbs. If you don’t want to use your hands use a food processor or a rolling pin to crush the rotis into crumbs.


kitchen ghar

3. Combine Ingredients: In a large mixing bowl, combine the roti crumbs, grated coconut, jaggery powder and cardamom powder.

4. Add Ghee: Add ghee into the mixture. Mix thoroughly to combine all the ingredients.

5. Form Ladoos: While the mixture is ready take small portions and shape them into round balls (ladoos) using your hands.





If the mixture is too dry, add a little more ghee. If it is too wet, add some more roti crumbs.



Tips:

Sweetness: Adjust the amount of jaggery or sugar based on your sweetness preference.

Texture: For a smoother texture, you can finely grind the roti crumbs. For a coarser texture, pulse them briefly.

Flavor: You can also add a pinch of nutmeg or saffron for additional flavor.




Enjoy these delicious and easy-to-make roti ladoos as a sweet treat for lunch!



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