Kothimbir Vadi Recipe (Coriander Fritters) using Jowar Flour

Kothimbir Vadi using Jowar Flour

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Kothimbir Vadi is a classic Maharashtrian snack.

Kothimbir Vadi Recipe (Coriander Fritters) using Jowar Flour:

Ingredients:
  • 1 cup coriander leaves (kothimbir)
  • 1/2 cup chickpea flour (besan)
  • 1/2 cup jowar flour
  • 1/4 cup rice flour
  • 1/4 cup grated coconut (optional)
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon ajwain 
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/4 teaspoon coriander powder
  • Salt, to taste
  • 1/4 cup lemon juice
  • Water, as needed
  • Oil, for frying
Instructions:

1. Prepare the coriander mixture: 
  • Chop the coriander leaves finely and mix with chickpea flour, Jowar flour, rice flour, grated coconut(if using), sesame seeds, ajwain, coriander powder, turmeric powder, red chili powder, and salt.
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  • Add lemon juice and water to the mixture to form a soft dough.
2. Shape the dough:
  • Shape the dough into small rectangles.
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3. Steam the dough:
  • Place  the dough rolls into steamer plate apply oil to steamer plate and dough rolls, and cook for about 10-15 minutes.
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4. Shape into vadis: 
  • Shape the steamed dough into circular shapes.
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5. Fry the vadis: 
  • Heat oil in a deep frying pan and fry the vadis until golden brown.
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6. Drain excess oil: 
  • Remove the fried vadis from the oil and drain excess oil on paper towels.
7. Serve: 
  • Serve the Kothimbir Vadi hot with a cup of tea or coffee.
  • Packed in your tiffin for lunch.
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Watch how to make Kothimbir Vadi using Jowar Flour:



Tips:
  • Use fresh coriander leaves for the best flavor.
  • Adjust the amount of chili powder to suit your taste preferences.
  • You can also add garlic or ginger to the mixture for extra flavor.
  • Kothimbir Vadi can be stored in an airtight container for up to 2 days.
Enjoy your crispy and flavorful Kothimbir Vadi made using Jowar flour!

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