Gulab Jamun Recipe - Simple and Delicious Recipe

Gulab Jamun using Gits mix

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A convenient and delicious dessert! 

Here's a simple recipe for Gulab Jamun using Gits mix:

Ingredients:
  • 1 packet Gits Gulab Jamun Mix (150g)
  • 1 cup lukewarm milk or water 
  • Ghee or oil for frying
  • Sugar syrup (see below for recipe)
Sugar Syrup:
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon rose water (optional)
  • 2 Green cardamom pods (or 1 tablespoon cardamom powder) (optional)
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Instructions:

1. Prepare the dough: 
  • In a large mixing bowl, combine the Gits Gulab Jamun Mix and lukewarm milk or water. Mix well to form a smooth dough.
2. Knead the dough: 
  • Knead the dough for 5-7 minutes until it becomes soft and pliable.
3. Shape the jamuns: 
  • Divide the dough into small balls, about the size of a small lemon.
4. Fry the jamuns: 
  • Heat ghee or oil in a deep frying pan over medium heat. Fry the jamuns until they are golden brown.
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5. Soak in sugar syrup: 
  • Remove the fried jamuns from the oil and soak them in the sugar syrup.
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6. Serve: 
  • Serve the Gulab Jamun warm or chilled, garnished with chopped pistachios or cardamom powder.
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Watch how to make Gulab Jamun Recipe using Gits mix:



Tips:
  • Use lukewarm milk to help the dough come together.
  • Don't over-fry the jamuns, as they can become dense and hard.
  • Adjust the amount of sugar syrup to your taste.
  • You can also add a few drops of rose water or cardamom powder to the sugar syrup for extra flavor.
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Enjoy your delicious homemade Gulab Jamun using Gits mix!

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