Kairiche Lonche ( Raw Mango Pickle)

Kairiche Lonche ( Raw Mango Pickle)

Kitchengharrecipes

Here’s a quick and tasty instant Kairiche Lonche ( Raw Mango Pickle) Recipe:

Ingredients:
  • Raw mango (kachhi ambi) – 2 medium (about 250g), chopped into small cubes 
  • Vegetable oil – 2–3 tbsp (adjust to taste) 
  • Mustard seeds (rai) – 1 tsp  
  • Asafoetida (hing) – a pinch 
  • Turmeric powder – ½ tsp 
  • Coriander powder – 1 tsp
  • Red chili powder – 1 tsp (adjust to taste) 
  • Salt – 1.5 tsp (or to taste) 
  • Optional – jaggery or sugar – 1 tsp (if you like a slight sweet touch) 
Instructions:
  • Prep the mangoes: Wash and dry the raw mangoes completely. Cut them into small bite-sized cubes. 
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Temper the spices:
  • Heat oil in a small pan.
  • Add mustard seeds, let them splutter. 
  • Add hing, Stir for a few seconds.
Mix everything:
  • In a bowl, add chopped mangoes, turmeric powder, salt, coriander powder, and red chili powder. 
  • Mix well so the masala coats all the pieces, Pour temper over it.

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  • (Optional) Add jaggery if using, and stir till it melts slightly. 
Cool & store: 
  • Let the achar cool, then transfer to a clean glass jar. You can start eating it right away, but it tastes even better after a few hours. 
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Watch how to make Kairiche Lonche: 


Storage tip: 
  • Stays fresh in the fridge for up to a week. Use a dry spoon every time.

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