Coconut Roti Ladoo Recipe - Simple and Healthy

Coconut Roti Ladoo

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Coconut Roti Ladoos is a very delicious and easy-to-make ladoo recipe. Serve it as a desert.

Coconut Roti Ladoo Recipe:

Ingredients:
  • 4-5 fresh rotis (chapatis)
  • 1/2 cup jaggery powder (adjust to taste)
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup grated coconut 
  • 1/2 teaspoon cardamom powder(optional)
Instructions:

1. Prepare the Rotis:

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2. Making Roti Crumbs: 
  • Use fresh rotis break the rotis into smaller pieces using your hands until you get fine crumbs. If you don’t want to use your hands use a food processor or a rolling pin to crush the rotis into crumbs.
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3. Combine Ingredients: 
  • In a large mixing bowl, combine the roti crumbs, grated coconut, jaggery powder and cardamom powder.
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4. Add Ghee: 
  • Add ghee into the mixture. Mix thoroughly to combine all the ingredients.
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5. Form Ladoos: 
  • While the mixture is ready take small portions and shape them into round balls (ladoos) using your hands.
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  • If the mixture is too dry, add a little more ghee. If it is too wet, add some more roti crumbs.

Watch how to make Coconut Roti Ladoo:


Tips:
  • Sweetness: Adjust the amount of jaggery or sugar based on your sweetness preference.
  • Texture: For a smoother texture, you can finely grind the roti crumbs. For a coarser texture, pulse them briefly.
  • Flavor: You can also add a pinch of nutmeg or saffron for additional flavor.
Enjoy these delicious and easy-to-make Coconut roti ladoos as a sweet treat for lunch!

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