Idly chutney recipe - homemade

Idly chutney recipe 

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Idly Chutney Made by grinding coconut with green chilies, ginger, this chutney is common in South Indian cuisine.Chutneys are commonly served as accompaniments to a variety of dishes, including Indian snacks like samosas and pakoras, or as a side for main meals like curries and rice dishes. typically made from a variety of fruits, vegetables, herbs, and spices. It can be sweet, savory, tangy, or spicy, depending on the ingredients and preparation.

Here’s a delicious and easy idly chutney recipe:

Ingredients:
  • 1 cup grated fresh coconut
  • 2 tbsp roasted chana dal (Bengal gram)
  • 1 small green chili (adjust to taste)
  • 1-inch piece of ginger
  • 1/4 cup water (or as needed)
  • Salt to taste
For tempering:
  • 1 tsp oil (coconut oil or any other cooking oil)
  • 1/2 tsp mustard seeds
  • 1/2 tsp urad dal (optional)
  • 1-2 dried red chilies
  • A few curry leaves
  • A pinch of asafoetida (hing) (optional)
Instructions:

Step 1: Grinding the Chutney

1. In a blender, add the grated coconut, roasted chana dal, green chili, ginger, and coriander leaves.

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2. Add about 1/4 cup of water and blend until smooth. You can adjust the consistency by adding more water as needed.

3. Transfer the chutney to a bowl.

Step 2: Tempering

1. Heat oil in a small pan on medium heat.

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2. Add mustard seeds and let them splutter.

3. Add urad dal(if using) and sautƩ until golden brown.

4. Add the dried red chilies, curry leaves, and a pinch of asafoetida. SautƩ for a few seconds until the curry leaves crisp up.

5. Pour this tempering over the chutney and mix well.

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Watch how to make idly chutney:


Step 3: Serve

Serve the chutney with idli, dosa, or even vadas.

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Enjoy your flavorful idly chutney!






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