Sadha Varan bhaat - Maharashtrian dish

Sadha Varan Bhaat (without tempering) is a traditional Maharashtrian dish, often prepared during festive occasions. It's a simple yet flavorful combination of cooked lentils (dal) and rice. 

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Here’s a basic recipe to make Sadha Varan Bhaat:

Ingredients:

For Varan (Lentil Curry):
  • 1 cup mix dal (toor dal and moong dal)
  • 2-3 cups water
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon Jaggery powder 
  • 1 tablespoon ghee (clarified butter)
  • A pinch of asafoetida (hing)
  • lemon, for serving (optional)
For Bhaat (Rice):
  • 1 cup rice
  • 2 cups water
  • Salt to taste

Instructions:

Preparing the Varan:

1. Wash and Cook Dal:
  • Rinse the dal thoroughly in water, and soak for 30 minutes.
  • In a pressure cooker, add the soaked dal, water, turmeric powder, hing( Asafoetida) and a little salt.
  • Cook until the dal is soft and well-cooked.
2. Mash and Simmer:
  • Once the dal is cooked, mash it lightly.
  • Add cooked dal into the pan, If it's too thick, you can add a little more water to get the desired consistency. adjust salt to taste 
  • Add jaggery powder, mix well.
  • Bring the dal to a boil and simmer for a few more minutes.
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Preparing the Bhaat:

1. Wash and Cook Rice:
  • Rinse the rice thoroughly in water.
  • In a pot, add the rice, water, and salt.
  • Bring to a boil, then reduce the heat to low, cover, and let it cook until the rice is done (about 15-20 minutes).
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Watch how to make Sadha Varan bhaat recipe:


Serving:
  • Serve the hot varan over cooked rice (bhaat).
  • It can be accompanied by a dollop of ghee on top and a side of lemon wedge, pickle, or papad.
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Enjoy your simple and comforting  Sadha Varan Bhaat!


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