Dal kanda - traditional Maharashtrian dish

Dal Kanda(onion) using green onions (also known as spring onions) is a flavorful and hearty dish from Indian cuisine. 

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Here’s a simple dal kanda recipe :

Ingredients:
  • 1 cup moong dal
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  • Garlic 
  • 1 medium onion, finely chopped
  • 2 bunch green onions 
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  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon asafoetida (hing)
  • 2 tablespoons oil or ghee
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Prepare green onions :
  • Clean, wash and finely chopped the green onions.
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2. Prepare the Tempering and cooking :
  • Heat oil or ghee in a large pan over medium heat.
  • Add cumin seeds. Let them splutter.
  • Add asafoetida (hing) and garlic, SautĆ© for a few seconds.
  • Add the finely chopped onions to the pan. Cook until they turn golden brown.
  • Add red chili powder, turmeric powder and salt mix well.
  • Add green onions, soaked moong dal, Stir to combine all the ingredients.
  • Cover and cook on low heat for 5-10 minutes, allowing the moong dal cook.

Watch how to make Dal kanda:



3. Garnish and Serve:
  • Garnish with fresh coriander leaves.
  • Serve hot with rice, roti, or any bread of your choice.
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Enjoy your delicious Dal Kanda!

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