Udid Vada/Medu vada recipe - homemade recipe

Udid vada, also known as Medu vada, is a popular South Indian snack made from urad dal (black gram). It's typically shaped like a doughnut with a crispy exterior and a soft interior. 

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Basic Udid vada / Medu Vada recipe:

Ingredients:

  • 1 cup urad dal (split black gram)
  • 1-2 green chilies (optional)
  • 1 inch ginger, grated (optional)
  • 1 teaspoon cumin seeds
  • 1 small onion, finely chopped (optional)
  • A few curry leaves, chopped (optional)
  • 2 tablespoons rice flour 
  • Salt to taste
  • Oil for deep frying

Instructions:

1. Soak Urad Dal: Rinse the urad dal thoroughly and soak it in water for 4-5 hours or overnight.

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2. Grind the Dal: Drain the water and grind the urad dal to a smooth, fluffy batter using minimal water. The consistency should be thick.

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3. Prepare the Batter: Transfer the batter to a bowl. 
 Add rice flour,cumin seeds and salt. Mix well to combine.

4. Shape the Vadas: Wet your hands with water, take a small portion of the batter, and shape it into a ball. Make a hole in the center with your thumb to form a doughnut shape.

5. Deep Fry: Heat oil in a deep frying pan. Once the oil is hot, carefully slide the vadas into the oil. Fry on medium heat until golden brown and crispy.

Watch how to make Udid vada / Medu vada:




6. Serve: Remove the vadas using a slotted spoon and drain on paper towels to remove excess oil. Serve hot with coconut chutney and sambar or with a side of tea or coffee for a delightful breakfast or snack!

Enjoy your homemade udid Vada/Medu vada!

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