Carrot and radish bhaji (sabji) Simple recipe

Carrot and radish sabji is a simple and healthy Indian dish that combines the sweetness of carrots with the sharpness of radishes and a blend of spices.

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Basic recipe for making this delicious carrot and radish sabji:

Ingredients:
  • 2 large carrots, peeled and cut into thin strips or small pieces
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Kitchengharrecipes

  • 2 large radishes, peeled and cut into thin strips or small pieces.
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  • 1 large onion (optional)
  • 2-3 green chilies, chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves, chopped (for garnish)
  • Lemon juice (optional)

Instructions:

1. Prepare the vegetables: Peel and cut the carrots and radishes into thin strips or small pieces.

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2. Temper the spices: Heat oil in a pan. Add mustard seeds and let them splutter. Add cumin seeds and allow them to sizzle.

3. Cook the aromatics: Add chopped onions and green chilies. SautƩ until the onions become golden brown.

4. Add the vegetables: Add the carrots and radishes to the pan. Stir well to combine.

5. Spice it up: Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the vegetables with the spices.

6. Cook until tender: Cover the pan and let the vegetables cook on medium heat for about 10-15 minutes, or until they are tender. Stir occasionally to prevent sticking.

7. Finish and garnish: Once the vegetables are cooked, sprinkle garam masala (if using) and mix well. Adjust the seasoning if needed. Garnish with fresh coriander leaves.

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Watch how to make carrot and radish bhaji:



8. Serve: Serve hot with roti, paratha, or as a side dish with rice and dal. Optionally, you can squeeze some lemon juice over the sabji before serving for added freshness and tanginess.

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Enjoy your homemade carrot and radish dish.

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