Simple Roti recipe - Cooking at home

The Roti is traditional flatbread from the Indian subcontinent.  It is normally eaten with cooked vegetables or curries.


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Utensils used for making roti:

1. Rolling Pin (Belan): Used to roll out the dough.

2. Rolling Board (Chakla): A flat board where the dough is rolled out.

3. Tava (Griddle): A flat or slightly concave pan where the roti is cooked.

4. Parchment Paper or Cloth: Sometimes used to prevent sticking when rolling out the dough.

5. Roti Box: A container to keep the rotis warm and soft after cooking.

6. Pastry Brush: Optionally used to brush oil or ghee on the roti while cooking.

7. Tongs or Roti Turner: Used to flip the roti while it's cooking.

8. Storage Container: Used to store flour and other ingredients.


Roti (Indian flatbread) recipe:

Ingredients:

  • 2 cups whole wheat flour
  • Water (as needed)
  • Salt (optional)

Instructions:

1. In a mixing bowl, add the whole wheat flour. You can add a pinch of salt if you prefer.

2. Slowly add water while kneading the flour until it forms a smooth and soft dough. The amount of water needed may vary depending on the flour, so add it gradually.

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3. Once the dough is formed, cover it and let it rest for about 15-20 minutes.

4. After resting, divide the dough into small portions and roll each portion into a ball.

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5. Take one dough ball, dust it with flour, and roll it out into a thin circle using a rolling pin.

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6. Heat a griddle or tawa on medium-high heat.

7. Place the rolled-out roti onto the hot griddle and cook for about 1-2 minutes on one side until bubbles start to form.

8. Flip the roti and cook for another 1-2 minutes on the other side until it puffs up and gets golden brown spots.


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9. Remove the roti from the griddle and apply a little ghee or butter if desired.

10. Repeat the process with the remaining dough balls.

11. Serve the rotis hot with your favorite curry or vegetables.

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Watch how to make Roti:


Enjoy your homemade rotis!



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